Lehrhaus Judaica > Courses > Entrée to Judaism
Entrée to Judaism
This course is no longer offered.
Entrée to Judaism is the title of Tina Wasserman’s cookbook and exploration of foods of the Jewish Diaspora. Wasserman is well known for her monthly columns in Reform Judaism magazine and her dynamic presentations on Jewish food that go way beyond the brisket and kugel you may have eaten as a child. This event includes a brunch and presentation by Wasserman.
To register, please visit www.marinjcc.org or call 415-444-8000.
Schedule
# Sessions
1
Date & time
Sunday, October 17
11:00 am
Location
Tuition
$18
for the public
$15 for members
$15 for members
| Session | Time | Days | Location | Instructors |
|---|---|---|---|---|
| Oct 17 | 11:00 AM–1:00 PM | Sun | OMJCC | Tina Wasserman |
Location
Instructors
Tina Wasserman
Tina Wasserman is an award-winning cooking instructor, specializing in contemporary kosher cuisine. Trained in nutrition and education, Tina holds degrees from Syracuse University and New York University. Her articles have been published in The Washington Post, Fort Worth Star-Telegram and Dallas Morning News. In 1994, Tina was elected to Les Dames d’Escoffier, an international culinary society that honors women in the food and beverage industry. She has been the food columnist for Reform Judaism magazine since 2003. Tina Wasserman is author of the highly successful cookbook Entree to Judaism: A Culinary Exploration of the Jewish Diaspora, published in 2009.