Tina Wasserman is an award-winning cooking instructor, specializing in contemporary kosher cuisine. Trained in nutrition and education, Tina holds degrees from Syracuse University and New York University. Her articles have been published in The Washington Post, Fort Worth Star-Telegram and Dallas Morning News. In 1994, Tina was elected to Les Dames d’Escoffier, an international culinary society that honors women in the food and beverage industry. She has been the food columnist for Reform Judaism magazine since 2003. Tina Wasserman is author of the highly successful cookbook Entree to Judaism: A Culinary Exploration of the Jewish Diaspora, published in 2009.